Apricot Whiskey Sour
Rated 5 stars by 1 users
Category
Prep Time
5 minutes
Look no further than the Apricot Whiskey Sour if you're looking for a low-calorie cocktail recipe that still packs a punch. This drink is made with whiskey, apricot preserves, and lemon juice, and it's perfect for any occasion.
This is slightly different from a cocktail we’ve previously featured that adds ginger to spice up the drink—the Apricot Ginger Whiskey Sour Recipe.
Best of all, this cocktail is surprisingly healthy and contains only a few calories per serving. So go ahead and indulge in an Apricot Whiskey Sour without feeling guilty!
Author:Advanced Mixology

Ingredients
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2 oz. Whisky
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1 oz. Apricot preserves
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.5 oz. Lemon juice
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Apricot slices
Directions
Combine the whisky, apricot preserves, and lemon juice with ice in a cocktail shaker.
Shake well until combined.
Pour the mixed cocktail over ice onto your desired drinking glass.
Garnish with apricot slices.