
Apricot Whiskey Sour Recipe

Advanced Mixology
5 minutes
Look no further than the Apricot Whiskey Sour if you're looking for a low-calorie cocktail recipe that still packs a punch. This drink is made with whiskey, apricot preserves, and lemon juice, and it's perfect for any occasion.
This is slightly different from a cocktail we’ve previously featured that adds ginger to spice up the drink—the Apricot Ginger Whiskey Sour Recipe.
Best of all, this cocktail is surprisingly healthy and contains only a few calories per serving. So go ahead and indulge in an Apricot Whiskey Sour without feeling guilty!

2 oz. Whisky
1 oz. Apricot preserves
.5 oz. Lemon juice
Apricot slices
Combine the whisky, apricot preserves, and lemon juice with ice in a cocktail shaker.
Shake well until combined.
Pour the mixed cocktail over ice onto your desired drinking glass.
Garnish with apricot slices.