Apricot Whiskey Sour Recipe
Apricot Whiskey Sour
Advanced Mixology
5 minutes
Look no further than the Apricot Whiskey Sour if you're looking for a low-calorie cocktail recipe that still packs a punch. This drink is made with whiskey, apricot preserves, and lemon juice, and it's perfect for any occasion.
This is slightly different from a cocktail we’ve previously featured that adds ginger to spice up the drink—the Apricot Ginger Whiskey Sour Recipe.
Best of all, this cocktail is surprisingly healthy and contains only a few calories per serving. So go ahead and indulge in an Apricot Whiskey Sour without feeling guilty!
This is slightly different from a cocktail we’ve previously featured that adds ginger to spice up the drink—the Apricot Ginger Whiskey Sour Recipe.
Best of all, this cocktail is surprisingly healthy and contains only a few calories per serving. So go ahead and indulge in an Apricot Whiskey Sour without feeling guilty!
Ingredients
- 2 oz. Whisky
- 1 oz. Apricot preserves
- .5 oz. Lemon juice
- Apricot slices
Directions
- Combine the whisky, apricot preserves, and lemon juice with ice in a cocktail shaker.
- Shake well until combined.
- Pour the mixed cocktail over ice onto your desired drinking glass.
- Garnish with apricot slices.
Tags
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