Apple And Pear White Sangria Recipe

Name: Apple And Pear White Sangria
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 bottle Moscato wine; ½ cup Lemon liqueur; Zest of 2 lemons; ¼ cup Granulated sugar; ¼ cup Fresh lemon juice (from two lemons); 1 pc. Granny Smith apple, cored, halved, and thinly sliced; 1 pc. Bartlett pear, cored, halved, and thinly sliced; 1 can Seltzer

November 23, 2021 • Cocktail Recipes • Wine Cocktails

Apple And Pear White Sangria

Rated 5 stars by 1 users

Servings

Cook Time

15 minutes

This is a bright and summery drink, perfect for entertaining or just sitting down with friends. It's sweet without being too overwhelming. Thanks in part to the apples, which lend their natural crispiness as well as pears for depth of flavor while still letting some refreshingly embodied bubbles take over!

Author:

Advanced Mixology

Ingredients

1 bottle Moscato wine
½ cup Lemon liqueur
Zest of 2 lemons
¼ cup Granulated sugar
¼ cup Fresh lemon juice (from two lemons)
1 pc. Granny Smith apple, cored, halved, and thinly sliced
1 pc. Bartlett pear, cored, halved, and thinly sliced
1 can Seltzer

Directions

In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves.
Add lemon juice, apple slices, and pear slices and mix well.
Place the pitcher in the refrigerator for 4 hours to chill and allow flavors to blend.
Just before serving, top sangria off with seltzer.

Recipe Note

It's a great idea to strain sangria after chilling it if you want because then the lemon zest will be easier to remove.

← Older Post Newer Post →