Añejo Highball Recipe

Name: Añejo Highball
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1½ oz. Añejo rum; ½ oz. Orange curaçao liqueur; ½ oz. Lime juice; 2 dashes Aromatic bitters; 2 oz. Ginger beer; Lime wheel and orange slice for garnish

January 12 2022

Añejo Highball

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Why settle for just one ingredient when you can have three? The aged rum, curaçao and lime juice in this classic summertime highball not only taste great together but provide an excellent background flavor. Topping it off with ginger beer does the trick every time!

Author:

Advanced Mixology

Ingredients

1½ oz. Añejo rum
½ oz. Orange curaçao liqueur
½ oz. Lime juice
2 dashes Aromatic bitters
2 oz. Ginger beer
Lime wheel and orange slice for garnish

Directions

In a highball glass filled with ice, combine the rum, curaçao, lime juice, and bitters.
Top with ginger beer.
Garnish with the orange and lime. Serve and enjoy.

Recipe Note

In the year 2000, Dale DeGroff created Anejo Highball as a tribute to Cuban bartenders who worked in the early 1900s.

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Añejo Highball Recipe

Añejo Highball

Servings

Prep Time

Ingredients

Directions

Recipe Note

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Blog posts

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know

November 12 2024, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

November 05 2024, by HARINI CHITRA MOHAN How to Elevate Your Home Bar with DIY Improvements