Añejo Highball Recipe
Añejo Highball
Advanced Mixology
1
5 minutes
Why settle for just one ingredient when you can have three? The aged rum, curaçao and lime juice in this classic summertime highball not only taste great together but provide an excellent background flavor. Topping it off with ginger beer does the trick every time!
Ingredients
- 1½ oz. Añejo rum
- ½ oz. Orange curaçao liqueur
- ½ oz. Lime juice
- 2 dashes Aromatic bitters
- 2 oz. Ginger beer
- Lime wheel and orange slice for garnish
Directions
In a highball glass filled with ice, combine the rum, curaçao, lime juice, and bitters.
- Top with ginger beer.
- Garnish with the orange and lime. Serve and enjoy.
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