Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

Description

Author: Bender, Richard W.

Brand: Storey Publishing, LLC

Features:

  • Book: wild winemaking: easy and adventurous recipes going beyond grapes
  • Language: english
  • Binding: paperback

Binding: Paperback

Number Of Pages: 272

Release Date: 20-02-2018

Details: Review “Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” — Laurie Neverman, of Common Sense Homesteading “A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” — Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com “Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” — Laurie Neverman, of Common Sense Homesteading “A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” — Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com Product Description Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try. From the Back Cover Go Way Beyond Grapes Dare to drink differently. These 145 recipes for boldly flavored wine, sake, and champagne forgo traditional wine grapes and rely instead on familiar fruits, vegetables, and herbs – even cannabis! – to pack a scrumptious punch. One-gallon batches mean you can experiment wildly without investing a fortune in equipment or ingredients. About the Author Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.

EAN: 9781612127897

Package Dimensions: 9.0 x 7.1 x 0.7 inches

Languages: English

Product form

Author: Bender, Richard W.Brand: Storey Publishing, LLCFeatures: Book: wild winemaking: easy and adventurous recipes going beyond grapes Language: english Binding:... Read more

$ 50.99$ 46.49

    Description

    Author: Bender, Richard W.

    Brand: Storey Publishing, LLC

    Features:

    • Book: wild winemaking: easy and adventurous recipes going beyond grapes
    • Language: english
    • Binding: paperback

    Binding: Paperback

    Number Of Pages: 272

    Release Date: 20-02-2018

    Details: Review “Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” — Laurie Neverman, of Common Sense Homesteading “A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” — Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com “Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” — Laurie Neverman, of Common Sense Homesteading “A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” — Hannah Crum Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com Product Description Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try. From the Back Cover Go Way Beyond Grapes Dare to drink differently. These 145 recipes for boldly flavored wine, sake, and champagne forgo traditional wine grapes and rely instead on familiar fruits, vegetables, and herbs – even cannabis! – to pack a scrumptious punch. One-gallon batches mean you can experiment wildly without investing a fortune in equipment or ingredients. About the Author Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.

    EAN: 9781612127897

    Package Dimensions: 9.0 x 7.1 x 0.7 inches

    Languages: English

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