The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

Description

Author: Poister, John J.

Brand: Berkley

Color: White

Edition: 0007-

Binding: Paperback

Number Of Pages: 688

Release Date: 01-02-2002

Details: Product Description With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology Easy-to-find recipes that are organized alphabetically by type of liquor Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more RECIPES INCLUDE: Acapulco Orange Blossom The James Bond Martini Apple Daiquiri Prickly Pear Margarita Café Azteca Kilanea Lava Flow Tequila Cocktail Spiced Orange Blossom Dubonnet Manhattan Raspberries Romanoff Stoli Chocolate Mintini and many others About the Author John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

EAN: 9780451205247

Package Dimensions: 8.4 x 5.9 x 0.7 inches

Languages: English

Product form

Author: Poister, John J.Brand: BerkleyColor: WhiteEdition: 0007-Binding: PaperbackNumber Of Pages: 688Release Date: 01-02-2002Details: Product Description With this easy-to-use, indispensable guide,... Read more

$ 52.99$ 48.49

    Description

    Author: Poister, John J.

    Brand: Berkley

    Color: White

    Edition: 0007-

    Binding: Paperback

    Number Of Pages: 688

    Release Date: 01-02-2002

    Details: Product Description With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology Easy-to-find recipes that are organized alphabetically by type of liquor Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more RECIPES INCLUDE: Acapulco Orange Blossom The James Bond Martini Apple Daiquiri Prickly Pear Margarita Café Azteca Kilanea Lava Flow Tequila Cocktail Spiced Orange Blossom Dubonnet Manhattan Raspberries Romanoff Stoli Chocolate Mintini and many others About the Author John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.

    EAN: 9780451205247

    Package Dimensions: 8.4 x 5.9 x 0.7 inches

    Languages: English

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