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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore

Description

Description

Author: Regan, Gary

Brand: Ten Speed Press

Color: Black

Edition: NO-VALUE

Binding: Hardcover

Number Of Pages: 176

Release Date: 05-05-2015

Part Number: 50 photos

Details: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

EAN: 9781607747796

Package Dimensions: 8.2 x 5.7 x 0.8 inches

Languages: English

Product form
Based on 23 Reviews

Author: Regan, GaryBrand: Ten Speed PressColor: BlackEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 176Release Date: 05-05-2015Part Number: 50 photosDetails: A history of... Read more

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    Description

    Description

    Author: Regan, Gary

    Brand: Ten Speed Press

    Color: Black

    Edition: NO-VALUE

    Binding: Hardcover

    Number Of Pages: 176

    Release Date: 05-05-2015

    Part Number: 50 photos

    Details: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

    EAN: 9781607747796

    Package Dimensions: 8.2 x 5.7 x 0.8 inches

    Languages: English

    Customer reviews
    4.9
    Based on 23 Reviews
    • 5
      (20)
    • 4
      (3)
    • 3
      (0)
    • 2
      (0)
    • 1
      (0)
    + Photo
    R****** W*********

    An enjoyable and useful read.

    c****** d* s****

    Great Product !

    C** L****

    Simple recipes for a classic drink.

    L*** S****

    In general, this book is superb and serves as an ideal addition to any coffee table collection. As a dedicated Negroni enthusiast, I found it particularly enlightening to explore the various iterations of this classic cocktail.

    J* C* B*

    This is a wonderful book about not just the classic Negroni cocktail, but other cocktails made from Italian bitter liqueurs such as Campari, Fernet Branca and Cynar. The author gives you the historical background of the Negroni, probably over a hundred recipes for cocktails and lots of beautiful photos. We're in the golden age of cocktails and this book will show you how to prepare fun new drinks. Many of the drinks use Campari, which you can find at any liquor store. The book has inspired m

    W**** t*******

    My favorite drink well documented.

    D****

    Bought as a gift. Gorgeous book, publishing, and photography.

    G***** H**********

    Fabulous, witty and fun!

    M******* A L******

    Excellent history and comprehensive knowledge of one of the best cocktails. The numerous variations on the classic recipe are fun and worth a try.

    E****** E**** J**

    I have come to love Campari and Regan's book is a great addition to my cocktail book library. I haven't found a single recipe I don't like.

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