The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes - A Cocktail Book

Description

Author: Robinson, Robin

Brand: Union Square & Co.

Binding: Hardcover

Number Of Pages: 304

Release Date: 01-10-2019

Details: Product Description "A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."--Whiskey Advocate "One of the best Whiskey books of all time" - BookAuthorityTop 10 Whiskey Books of 2020 - 9.2 rating - TopProReviewsWinner of the Gourmand Award in the Drink Education category (US).The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. Review “If your favorite whiskey lover still doesn’t know what a mash bill is, consider giving them Robin Robinson’s exceedingly enjoyable whiskey course in book form." —New York Magazine “Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive ‘tasting school,’ with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky—how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate From the Author The intimidating task of writing a book on whiskey comes from the over forty books I have on the subject from whiskey writers I admire. Many of them are mentioned in these pages and are, for the most part, my peers. Along with the historic Alfred Barnard (whom everyone owes a debt to) and the late Michael Jackson, I slavishly followed their books, articles, blogs, and musings, seeking out more information, data and stories on the spirit that I love so well. To all of them, I owe an enormous debt of knowledge and wisdom and hope that I've kept their integrity.With all this talent and wondering what I had to offer on the subject, it was Dave Broom who unwittingly helped me focus. Encountering him soon after I started the project, I whispered sheepishly that I was writing a book on whiskey. Dave was excited and full of congratulations but his was the widest book in the library, and I admitted that I was indeed intimidated by his breadth and scope on the subject. "But Robin," he said "out of all of us, you may be the only one who's actually sold whiskey." That rang like a ship's bell in my head.I've been in the field, working with distributors, retailers, bartenders, and consumers. I pulled a roller bag down the streets of every city in the U.S.

EAN: 9781454921226

Package Dimensions: 9.6 x 8.8 x 1.3 inches

Languages: English

Product form

Author: Robinson, RobinBrand: Union Square & Co.Binding: HardcoverNumber Of Pages: 304Release Date: 01-10-2019Details: Product Description "A must-read for aspiring connoisseurs,... Read more

$ 75.99$ 68.49

    Description

    Author: Robinson, Robin

    Brand: Union Square & Co.

    Binding: Hardcover

    Number Of Pages: 304

    Release Date: 01-10-2019

    Details: Product Description "A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."--Whiskey Advocate "One of the best Whiskey books of all time" - BookAuthorityTop 10 Whiskey Books of 2020 - 9.2 rating - TopProReviewsWinner of the Gourmand Award in the Drink Education category (US).The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. Review “If your favorite whiskey lover still doesn’t know what a mash bill is, consider giving them Robin Robinson’s exceedingly enjoyable whiskey course in book form." —New York Magazine “Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive ‘tasting school,’ with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky—how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate From the Author The intimidating task of writing a book on whiskey comes from the over forty books I have on the subject from whiskey writers I admire. Many of them are mentioned in these pages and are, for the most part, my peers. Along with the historic Alfred Barnard (whom everyone owes a debt to) and the late Michael Jackson, I slavishly followed their books, articles, blogs, and musings, seeking out more information, data and stories on the spirit that I love so well. To all of them, I owe an enormous debt of knowledge and wisdom and hope that I've kept their integrity.With all this talent and wondering what I had to offer on the subject, it was Dave Broom who unwittingly helped me focus. Encountering him soon after I started the project, I whispered sheepishly that I was writing a book on whiskey. Dave was excited and full of congratulations but his was the widest book in the library, and I admitted that I was indeed intimidated by his breadth and scope on the subject. "But Robin," he said "out of all of us, you may be the only one who's actually sold whiskey." That rang like a ship's bell in my head.I've been in the field, working with distributors, retailers, bartenders, and consumers. I pulled a roller bag down the streets of every city in the U.S.

    EAN: 9781454921226

    Package Dimensions: 9.6 x 8.8 x 1.3 inches

    Languages: English

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