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The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit - A Cocktail Book

Description

Description

Author: Danger, Jane

Brand: Union Square & Co.

Edition: Illustrated

Binding: Hardcover

Format: Illustrated

Number Of Pages: 160

Release Date: 12-09-2017

Part Number: Illustrated

Details: Product Description Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Shark Eye and Green Monster. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon's influence on American culture, short profiles of the country's best bourbon-focused bars, and a calendar of bourbon festivals and events--everything a bourbon lover could want. About the Author Alla Lapushchik is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure). She assisted with the opening of the Bourgeois Pig while studying at New York University before moving to Mayahuel, Death & Co., Desnuda Cevicheria, and 124 Rabbit Club. After opening Post Office Whiskey Bar in South Williamsburg, she opened OTB, which focuses on craft spirits and comfort food. Time Out New York included her among “Brooklyn’s New Order,” and she has been featured in Brooklyn Spirits by Peter Thomas Fontanale and Chris Wertz, Imbibe magazine, The New York Times, and Village Voice. She lives in Brooklyn. Jane Danger is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure) and began her bartending career at CBGB before moving to Death & Co. and then PDT. She also worked at Little Branch and Dutch Kills before opening Cienfuegos and moving to Nomad Bar. She consults on and contributes to cocktail menus all along the East Coast, and her work has appeared in Food and Wine, Imbibe, New York Magazine, Time Out New York, New York Post, The New York Times, The PDT Cocktail Book, and Mr. Boston 75th Anniversary Guide, and on popular TV cooking shows. She lives in New York City. Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun. He has also written for The Atlantic, Fortune, Smithsonian, and the Washington Post and is the author of A Nation on Fire: America in the Wake of the King Assassination and The Bill of the Century: The Epic Battle for the Civil Rights Act. Risen grew up in Nashville, TN, and lives in Brooklyn, NY, with his wife and two young children.

EAN: 9781454926290

Package Dimensions: 8.8 x 7.6 x 0.7 inches

Languages: English

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Based on 22 Reviews

Author: Danger, JaneBrand: Union Square & Co.Edition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 160Release Date: 12-09-2017Part Number: IllustratedDetails: Product Description Raise... Read more

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    Description

    Description

    Author: Danger, Jane

    Brand: Union Square & Co.

    Edition: Illustrated

    Binding: Hardcover

    Format: Illustrated

    Number Of Pages: 160

    Release Date: 12-09-2017

    Part Number: Illustrated

    Details: Product Description Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Shark Eye and Green Monster. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon's influence on American culture, short profiles of the country's best bourbon-focused bars, and a calendar of bourbon festivals and events--everything a bourbon lover could want. About the Author Alla Lapushchik is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure). She assisted with the opening of the Bourgeois Pig while studying at New York University before moving to Mayahuel, Death & Co., Desnuda Cevicheria, and 124 Rabbit Club. After opening Post Office Whiskey Bar in South Williamsburg, she opened OTB, which focuses on craft spirits and comfort food. Time Out New York included her among “Brooklyn’s New Order,” and she has been featured in Brooklyn Spirits by Peter Thomas Fontanale and Chris Wertz, Imbibe magazine, The New York Times, and Village Voice. She lives in Brooklyn. Jane Danger is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure) and began her bartending career at CBGB before moving to Death & Co. and then PDT. She also worked at Little Branch and Dutch Kills before opening Cienfuegos and moving to Nomad Bar. She consults on and contributes to cocktail menus all along the East Coast, and her work has appeared in Food and Wine, Imbibe, New York Magazine, Time Out New York, New York Post, The New York Times, The PDT Cocktail Book, and Mr. Boston 75th Anniversary Guide, and on popular TV cooking shows. She lives in New York City. Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun. He has also written for The Atlantic, Fortune, Smithsonian, and the Washington Post and is the author of A Nation on Fire: America in the Wake of the King Assassination and The Bill of the Century: The Epic Battle for the Civil Rights Act. Risen grew up in Nashville, TN, and lives in Brooklyn, NY, with his wife and two young children.

    EAN: 9781454926290

    Package Dimensions: 8.8 x 7.6 x 0.7 inches

    Languages: English

    Customer reviews
    5
    Based on 22 Reviews
    • 5
      (21)
    • 4
      (1)
    • 3
      (0)
    • 2
      (0)
    • 1
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    + Photo
    A*****

    Loved this book as a gift. Starts with history and background. Well made book, quality book. Contents of book is a wide variety beyond just recipes.

    P* J****

    My son-in-law who works in the liquor distributor business loved this book. He’s on his way to making the perfect old fashioned.

    V**** J* T****

    My husband loves learning how to make cocktails and this book provides history and steps for making cocktails. He’s already decided to make his way down the list of the different drink options.

    V******

    Bought this for a friend for Christmas that loves whiskey, scotch and bourbon! He loves this book! It was given his new and easy cocktails to make! Awesome!

    L***

    Great gift for a whiskey connoisseur.

    T**** K

    I got this book for the hubs for Christmas and he LOVES it! It really is a beautiful book and provides a great deal of info on bourbon, where it’s made, etc. He’s already tried several of the recipes and has been very pleased with them. His only complaint is that there are no recipes that include chocolate bitters, which he’s really interested in trying. Other than that, he absolutely loves it!

    D***** M***

    Great stories and drink recipes for the Bourbon drinker.

    C******** A***

    I bought this book as a gift for my father and I am very pleased with it. It is actually nicer than I thought it would be, with great pictures and recipies as well as some history about the drinks. I would recommend it.

    T***

    A little history. Some fun facts. And some really good cocktails. Nice book

    K

    Interesting read with good recipes

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