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Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]

Description

Description

Author: Saucier, Ted

Brand: Martino Fine Books

Features:

  • Used Book in Good Condition

Binding: Paperback

Number Of Pages: 298

Release Date: 23-01-2011

Details: 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risqué [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel,' and was a very fine monologue artist." So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender's recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that's the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony.

EAN: 9781891396656

Package Dimensions: 9.7 x 7.4 x 0.7 inches

Languages: English

Product form
Based on 6 Reviews

Author: Saucier, TedBrand: Martino Fine BooksFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 298Release Date: 23-01-2011Details: 2011 Reprint of... Read more

$ 46.99$ 41.49

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    Description

    Description

    Author: Saucier, Ted

    Brand: Martino Fine Books

    Features:

    • Used Book in Good Condition

    Binding: Paperback

    Number Of Pages: 298

    Release Date: 23-01-2011

    Details: 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risqué [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel,' and was a very fine monologue artist." So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender's recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that's the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony.

    EAN: 9781891396656

    Package Dimensions: 9.7 x 7.4 x 0.7 inches

    Languages: English

    Customer reviews
    4.7
    Based on 6 Reviews
    • 5
      (4)
    • 4
      (2)
    • 3
      (0)
    • 2
      (0)
    • 1
      (0)
    + Photo
    B******* L**

    This book is like a time machine you can drink. Highly recommend.

    B****

    Love the book would definitely recommend

    M*** B******

    Great product and seller communication is amazing.

    A****** E******

    Item as described.

    M* L* G******

    I had and early 1950's edition of this book checked out from my university library for over a year. It's a great book. The cocktail recipes are interesting. Some have a bit of backstory. Many are interesting just from the standpoint of knowing what was around back in the 40's and 50's vs. what was invented since then. A great part of what makes this book interesting are the many pinup illustrations (risque, but charming by today's standard). Unfortunately, many of these were in color in the

    B***** B** B**

    Received an original hard copy as a gift from my Dad some 45 years ago. I did not want to give up my original. So - for a gift, for my son-in-law, I bought a paperback copy - and - it's good. He can now mix drinks that were popular in the 40s-50s. But, the only reason I gave 4 of 5 and not 5 of 5 is that the artistic plates within the book aren't in color, as they are in the originals. But for the drinks, and their history - this is it!

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