Craft Cocktails (Connoisseur)

Description

Author: Van Flandern, Brian

Brand: Assouline Publishing

Edition: Spi

Features:

  • ISBN: 9781614281030
  • 9½ x 11¾ in – 23.5 x 30 cm
  • 140 pages | 70 illustrations
  • Spiral-bound hardcover

Binding: Hardcover

Number Of Pages: 140

Release Date: 04-06-2013

Details: Product Description The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist. Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. About the Author Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than 60 solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

EAN: 9781614281030

Package Dimensions: 11.3 x 9.6 x 1.1 inches

Languages: English

Product form

Author: Van Flandern, BrianBrand: Assouline PublishingEdition: SpiFeatures: ISBN: 9781614281030 9½ x 11¾ in – 23.5 x 30 cm 140 pages... Read more

$ 345.99$ 313.49

    Description

    Author: Van Flandern, Brian

    Brand: Assouline Publishing

    Edition: Spi

    Features:

    • ISBN: 9781614281030
    • 9½ x 11¾ in – 23.5 x 30 cm
    • 140 pages | 70 illustrations
    • Spiral-bound hardcover

    Binding: Hardcover

    Number Of Pages: 140

    Release Date: 04-06-2013

    Details: Product Description The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist. Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. About the Author Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than 60 solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.

    EAN: 9781614281030

    Package Dimensions: 11.3 x 9.6 x 1.1 inches

    Languages: English

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