MESH STRAINER
JILLMO Jillmo Cocktail Strainer Set, 3pcs Bar Strainers
Brand: JILLMO Color: Strainer Set Features: Durable and Sturdy: Made of food grade Stainless Steel, heavy duty and durable. Easy to use and easy to clean, dishwasher safe. High Density Hawthorn Strainer: L6.3*W3.5 inch, with around 100 coils spring, and stainless steel body, effectively strains ice, fruit, and more from drinks for smooth cocktails Fine Mesh Strainer: L7.9*W3.2 inch, with long handle, is great for cocktail straining, tea training. The small loop at one end allows it to balance atop cups for one-handed use Classic Julep Strainer: L7.9*W3.2 inch, fits perfectly for whiskey glass, shaker and great for keeping ice, herbs, or ingredients from the liquid, 100% Risk Free Purchase: At Jillmo, we promise a LIFETIME WARRANTY. Binding: Kitchen Details: Packing Include : Hawthorn Strainer Julelp Strainer Sifter . Material : 18/8 Stainless Steel. Package Dimensions: 9.5 x 4.0 x 2.3 inches
$ 16.99$ 14.49
What is a mesh strainer used for?
Mesh strainers are especially useful when working with ingredients such as fresh citrus juice, which can contain small bits of pulp or seeds that can affect the texture and appearance of the cocktail. It helps to ensure that the cocktail is perfectly strained and free of any unwanted particles, resulting in a smooth and enjoyable drinking experience.
What is the difference between a mesh strainer and a fine mesh strainer?
A mesh strainer typically has larger openings, and it's useful for removing large pieces of ice, fruit, or other ingredients from a shaken cocktail or for straining out larger particles like pulp from juice.
On the other hand, a fine mesh strainer has smaller openings, and it's useful for straining smaller particles like herbs, spices, or tiny ice chips from a stirred cocktail. This is important because stirred cocktails typically have a smoother texture and should be free of any unwanted small particles.
While both types of strainers are useful in cocktail making, a fine mesh strainer is typically used more often because it is better at removing the smaller particles that can affect the taste and appearance of a cocktail. A mesh strainer is still an important tool to have in a bar, but it is often used in conjunction with a fine mesh strainer for a thorough straining process.