Classic White Russian
Rated 5 stars by 1 users
Servings
1
Prep Time
5 minutes
The White Russian cocktail was invented in 1949 by a Belgian barman named Gustave Tops. He created this drink and its twin, the Black Russian, a White Russian without the cream. It soon became popular all over the west because many people enjoy drinking this cocktail, especially during the winter!
Advanced Mixology
Ingredients
-
2 oz. Vodka
-
1 oz. Kahlua or other coffee liqueur
-
1 oz. Heavy cream
- Ice
Directions
Prepare a lowball glass with ice and combine the vodka and Kahlua.
Top with the cream and stir until cold.
- Serve and enjoy!
Recipe Note
You may also use milk, but it is not as tasty as the heavy cream, so if you’re aiming for a great taste, you may want to stick with the recipe.
