White Russian Recipe
The White Russian cocktail was invented in 1949 by a Belgian barman named Gustave Tops. He created this drink and its twin, the Black Russian, a White Russian without the cream. It soon became popular all over the west because many people enjoy drinking this cocktail, especially during the winter!
2 oz. Vodka
1 oz. Kahlua or other coffee liqueur
1 oz. Heavy cream
Prepare a lowball glass with ice and combine the vodka and Kahlua.
Top with the cream and stir until cold.
You may also use milk, but it is not as tasty as the heavy cream, so if you’re aiming for a great taste, you may want to stick with the recipe.