Vodka Kombucha Cocktail with Cardamom Recipe
Vodka Kombucha Cocktail with Cardamom
Advanced Mixology
1
15 minutes
Whether planning a party or enjoying an evening with friends, this cocktail will be the night's highlight! The combination of tart lemon, sweet cardamom, spicy ginger, bold pepper, and unique kombucha flavors provides partygoers with a refreshing experience they won't forget.
Ingredients
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- ÂĽÂ cup Water
- ÂĽÂ cup Sugar
8 Cardamom pods, crushed
2 tsp. Pink peppercorns, crushed
- Pinch of Salt
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1 ½ oz. Vodka
2 oz. Kombucha lemon-ginger
- ½ oz. Cardamom-pink peppercorn syrup
½ oz. Fresh lemon juice
3 dashes of Angostura bitters
Directions
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In a saucepan over medium heat, bring the water, sugar, cardamom, peppercorns, and salt to a simmer.
- Cook for 1 minute, remove the pan from the heat and cool completely.
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Pour vodka, kombucha, syrup, and lemon juice into a cocktail shaker halfway full of ice. Secure the lid and vigorously shake until the mixture is completely chilled.
- Pour the liquid into a coupe glass and dash with Angostura bitters.
- Garnish with pink peppercorns and a lemon wedge.
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