Vodka Kombucha Cocktail with Cardamom Recipe
Vodka Kombucha Cocktail with Cardamom
Advanced Mixology
1
15 minutes
Whether planning a party or enjoying an evening with friends, this cocktail will be the night's highlight! The combination of tart lemon, sweet cardamom, spicy ginger, bold pepper, and unique kombucha flavors provides partygoers with a refreshing experience they won't forget.
Ingredients
For the Cardamom-Pink Peppercorn Syrup:
- ÂĽÂ cup Water
- ÂĽÂ cup Sugar
- 8 Cardamom pods, crushed
- 2 tsp. Pink peppercorns, crushed
- Pinch of Salt
For the Cocktail:
- 1 ½ oz. Vodka
- 2 oz. Kombucha lemon-ginger
- ½ oz. Cardamom-pink peppercorn syrup
- ½ oz. Fresh lemon juice
- 3 dashes of Angostura bitters
Directions
To Make the Syrup:
In a saucepan over medium heat, bring the water, sugar, cardamom, peppercorns, and salt to a simmer.
- Cook for 1 minute, remove the pan from the heat and cool completely.
To Make the Cocktail:
Pour vodka, kombucha, syrup, and lemon juice into a cocktail shaker halfway full of ice. Secure the lid and vigorously shake until the mixture is completely chilled.
- Pour the liquid into a coupe glass and dash with Angostura bitters.
- Garnish with pink peppercorns and a lemon wedge.
Tags
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