Vermouth Cassis Recipe
This drink will impress your guests whether you're having a dinner party or not. The Vermouth Cassis is made with dry vermouth and Crème de cassis in which its black currant flavor shines through, thanks largely due to the club soda—it gives this simple cocktail an extra pop!
2-3 oz. Dry vermouth
¾ oz. Crème de cassis
3 oz. Club soda
In a cocktail glass with a few ice cubes, pour the dry vermouth and crème de cassis.
Stir well until combined. You can also opt not to stir the mixture.
Pour the club soda and stir again.
Seltzer is an excellent substitute for club soda. If you want to give the drink an extra dry profile, pour tonic water into it!