Vegetable Juice Mocktail
Rated 5 stars by 1 users
Servings
1
Prep Time
15 minutes
Featuring several types of vegetables, this cocktail can surely give your body a lot of nutrients while making you feel refreshed! Simply follow this recipe:
Advanced Mixology
Ingredients
-
15 lbs. Tomatoes
-
2 cups Celery, chopped
-
3 pcs. Large onions, peeled and cut into chunks
-
1 pc. Green bell pepper, chopped and seeded
-
2 pcs. Medium beets
-
4 pcs. Carrots
-
3 pcs. Garlic cloves, peeled
-
¼ cup Sugar
-
1 tsp. Black pepper
-
2 tsp. Prepared horseradish
-
⅓ cup Lemon juice
-
6 qts. Water, or as needed
-
1 tbsp. Worcestershire sauce to taste
-
1 cup White sugar
-
¼ cup Salt to taste
Directions
Juice the following ingredients - tomatoes, celery, onion, green pepper, beets, carrots, and garlic.
Transfer the juice to a large pot and add sugar, black pepper, prepared horseradish, lemon juice, and enough water in order to make a thin sauce. Add Worcestershire sauce to bring flavor and bring to a boil. Let it simmer for 20 minutes.
Prepare 1-quart clean glass jars. In each jar, pour in the mixture leaving ¾ inch of space. Stir 1 tablespoon of sugar and 1 teaspoon of salt into the mixture.
Process the filled jars in a pressure canner at 10 pounds of pressure for 35 minutes.
