Vegetable Juice Mocktail Recipe
Vegetable Juice Mocktail
Advanced Mixology
1
15 minutes
Featuring several types of vegetables, this cocktail can surely give your body a lot of nutrients while making you feel refreshed! Simply follow this recipe:
Ingredients
15 lbs. Tomatoes
2 cups Celery, chopped
3 pcs. Large onions, peeled and cut into chunks
1 pc. Green bell pepper, chopped and seeded
2 pcs. Medium beets
4 pcs. Carrots
3 pcs. Garlic cloves, peeled
¼ cup Sugar
1 tsp. Black pepper
2 tsp. Prepared horseradish
â…“ cup Lemon juice
6 qts. Water, or as needed
1 tbsp. Worcestershire sauce to taste
1 cup White sugar
¼ cup Salt to taste
Directions
Juice the following ingredients - tomatoes, celery, onion, green pepper, beets, carrots, and garlic.
Transfer the juice to a large pot and add sugar, black pepper, prepared horseradish, lemon juice, and enough water in order to make a thin sauce. Add Worcestershire sauce to bring flavor and bring to a boil. Let it simmer for 20 minutes.
Prepare 1-quart clean glass jars. In each jar, pour in the mixture leaving ¾ inch of space. Stir 1 tablespoon of sugar and 1 teaspoon of salt into the mixture.
Process the filled jars in a pressure canner at 10 pounds of pressure for 35 minutes.
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