Vegetable Juice Mocktail Recipe
Vegetable Juice Mocktail
Advanced Mixology
1
15 minutes
Featuring several types of vegetables, this cocktail can surely give your body a lot of nutrients while making you feel refreshed! Simply follow this recipe:
Ingredients
- 15 lbs. Tomatoes
- 2 cups Celery, chopped
- 3 pcs. Large onions, peeled and cut into chunks
- 1 pc. Green bell pepper, chopped and seeded
- 2 pcs. Medium beets
- 4 pcs. Carrots
- 3 pcs. Garlic cloves, peeled
- ÂĽ cup Sugar
- 1 tsp. Black pepper
- 2 tsp. Prepared horseradish
- â…“ cup Lemon juice
- 6 qts. Water, or as needed
- 1 tbsp. Worcestershire sauce to taste
- 1 cup White sugar
- ÂĽ cup Salt to taste
Directions
- Juice the following ingredients - tomatoes, celery, onion, green pepper, beets, carrots, and garlic.
- Transfer the juice to a large pot and add sugar, black pepper, prepared horseradish, lemon juice, and enough water in order to make a thin sauce. Add Worcestershire sauce to bring flavor and bring to a boil. Let it simmer for 20 minutes.
- Prepare 1-quart clean glass jars. In each jar, pour in the mixture leaving Âľ inch of space. Stir 1 tablespoon of sugar and 1 teaspoon of salt into the mixture.
- Process the filled jars in a pressure canner at 10 pounds of pressure for 35 minutes.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN HOW TO CREATE THE BEST CUSTOMER EXPERIENCE AT YOUR COFFEE SHOP
-
, by HARINI CHITRA MOHAN Whiskey Barrel Bar Ideas for Stylish Home Bars and Entertainment Spaces
-
, by HARINI CHITRA MOHAN Wine Gift Set Packaging: What to Specify for Bottles and Glasses
