Directions

1. Make the chai tea simple syrup. Bring a cup of water to a boil, remove from heat, cover, and steep two chai tea bags for 10 to 15 minutes.
   

2. Remove the tea bags, add the honey, and bring to a boil again. Boil for three to five minutes, remove from heat, and stir in the vanilla extract. 
   

3. Let it cool and store in the fridge for up to two weeks. 
   

4. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. 
   

5. If desired, stir in the heavy cream and garnish with cinnamon sticks, star anise, and an extra sprinkle of ground cinnamon.