Vanilla Chai Tea White Russian Recipe
Vanilla Chai Tea White Russian
Advanced Mixology
1
15 minutes
The Vanilla Chai Tea White Russian is an excellent drink for any occasion and can be made in a few minutes. This recipe is perfect for winter when you want something warm and comforting!
Ingredients
- 4 pcs. Chai teabags
- 1/3 cup Honey
- 1 tsp. Vanilla extract
- 2 oz. Vodka
- 1.5 oz. Kahlua
- 1-2 oz. Heavy cream
- Cinnamon sticks and star anise for garnish
Directions
- Make the chai tea simple syrup. Bring a cup of water to a boil, remove from heat, cover, and steep two chai tea bags for 10 to 15 minutes.
- Remove the tea bags, add the honey, and bring to a boil again. Boil for three to five minutes, remove from heat, and stir in the vanilla extract.
- Let it cool and store in the fridge for up to two weeks.
- Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup.
- If desired, stir in the heavy cream and garnish with cinnamon sticks, star anise, and an extra sprinkle of ground cinnamon.
Tags
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