This Two-Hit Fig Punch recipe combines fig's sweet and fruity taste with spiced rum, bourbon, and citrus fruit juices to make it delicious and aesthetically pleasing. Fresh figs create a simple syrup, while the spiced rum and whiskey provide the good alcohol we all love.
Ingredients
24 oz. Bourbon
24 oz. Spiced rum
12 Fresh figs, halved
12 oz. Simple syrup
12 oz. Lemon juice, freshly squeezed
6 oz. Navel orange juice, freshly squeezed
Grated nutmeg and lime wheels for garnish
Directions
Combine the fresh figs with the simple syrup in a small bowl.
Combine the rest of the ingredients, along with the fig and simple syrup mixture, in a sufficiently sized punch bowl. Add ice.