Tiramisu White Russians Recipe
Tiramisu White Russians
Advanced Mixology
2
5 minutes
This Italian-inspired White Russian has additional cocoa powder and cookies, so it's more chocolatey than the classic drink. Instead of using vodka, this recipe calls for dark rum to balance the sweetness with a deep smoky-sweet flavor.
Ingredients
- 4 oz. cold Heavy cream
- 2 tsp. Granulated sugar
- Ice
- 4 oz. Kahlua, divided
- 4 oz. Dark rum, divided
- Cocoa powder, for garnish
- 1 Ladyfinger cookie, halved crosswise, for garnish
Directions
Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously for 3 minutes or until the cream thickens enough to hold a soft peak.
Fill two rocks glasses halfway with ice.
- Stir together the Kahlua and rum in each glass.
- Divide the whipped cream evenly between the glasses, smoothing it into an even layer and covering the drink's top with the back of the spoon.
- Top with cocoa powder, garnish with a half cookie and serve.
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