Tiramisu White Russians Recipe
This Italian-inspired White Russian has additional cocoa powder and cookies, so it's more chocolatey than the classic drink. Instead of using vodka, this recipe calls for dark rum to balance the sweetness with a deep smoky-sweet flavor.
4 oz. cold Heavy cream
2 tsp. Granulated sugar
4 oz. Kahlua, divided
4 oz. Dark rum, divided
Cocoa powder, for garnish
1 Ladyfinger cookie, halved crosswise, for garnish
Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously for 3 minutes or until the cream thickens enough to hold a soft peak.
Fill two rocks glasses halfway with ice.