Easter is almost here, which means it's time to start planning your celebratory menu! If you're looking for a show-stopping cocktail to serve at your Easter brunch, look no further than the Tiffany Mimosa.
This gorgeous drink gets its robin's egg blue color from blue curacao and will surely make you and your guests’ Easter celebrations more fun and colorful.
Make sure to refrigerate both your sparkling wine and your blue curacao ahead of time so that everything is nice and chilled when you're ready to assemble the drinks.
Rim each glass with white sugar.
Divide the blue curacao evenly among the glasses.
- Fill halfway with champagne or prosecco.
- Top off with lemonade.
- Tie the glasses with a white ribbon for an added aesthetic.