Sugar Cookie White Russian Recipe
Cocktail recipes are a dime a dozen these days, but try this Sugar Cookie White Russian recipe for those looking to take their cocktail game up a notch. This is the perfect drink for your next Christmas party or any other time you want to indulge in some delicious cocktails.
1½ oz. Tito's Handmade vodka
1½ oz. Coffee liqueur
4 oz. Milk
½ tsp. Pure vanilla extract
1 pc. Sugar cookie
⅓ cup Whipped cream
Detach the cookie frosting from the sugar cookie and crush it into crumbs.
Coat the glass rim with a bit of whipped cream and dip into the crumbs.
Fill the glass with ice. Set aside.
Add the vodka, coffee liqueur, and milk to a cocktail shaker and shake vigorously until frothy. Pour into the prepared glass.
Top with the remaining whipped cream and sprinkle the additional cookie crumbs and sprinkles. Serve.
You may use edible glitter as a substitute for sprinkles, but you can use both simultaneously!