Strawberry Rhubarb Sangria
The Strawberry Rhubarb Sangria recipe is perfect for any spring or summer occasion. This drink combines the best of two worlds–wine and fruit! With only five ingredients, you can make this thrilling cocktail in no time.
For those who are more adventurous, try adding a little vodka to take it up a notch! Whether you're celebrating with friends or just want something delicious on a warm day, the Strawberry Rhubarb Sangria will be your new go-to drink.
To make the rhubarb syrup:
Make the rhubarb syrup by heating the water, rhubarb, and sugar in a pan.
Cook for 5 minutes on medium-low heat until thick and pinkish.
Strain the liquid to remove the rhubarb.
Refrigerate the strained liquid.