Strawberry Rhubarb Sangria Recipe
The Strawberry Rhubarb Sangria recipe is perfect for any spring or summer occasion. This drink combines the best of two worlds–wine and fruit! With only five ingredients, you can make this thrilling cocktail in no time.
For those who are more adventurous, try adding a little vodka to take it up a notch! Whether you're celebrating with friends or just want something delicious on a warm day, the Strawberry Rhubarb Sangria will be your new go-to drink.
2 cups Rhubarb (diced or roughly chopped)
1 cup Water
1 cup Sugar
1 Bottle of White wine
½ cup Vodka
¼ cup St. Germaine Liquor
1 cup Strawberries, sliced
1 Lime, sliced
Make the rhubarb syrup by heating the water, rhubarb, and sugar in a pan.
Cook for 5 minutes on medium-low heat until thick and pinkish.
Strain the liquid to remove the rhubarb.
Refrigerate the strained liquid.
Mix the white wine, vodka, St. Germaine liquor, strawberries, and limes in a large pitcher.
Add the chilled rhubarb syrup to the mixture.
Refrigerate the sangria for at least 30 minutes or up to two days.
Serve with sliced strawberries or limes.