I'm sure that you have heard of the popular snow cone. If not, it's a refreshing treat sold at many concession stands during summertime. The traditional recipe is made with water, sugar, and ice. This version is spiked to make for an even more enjoyable experience!
Fill the snow cone with ice using an ice cream scoop. Pack the ice to form a rounded heap at the top.
Drizzle the cocktail around the sides of the shaved ice until the cone is full, then drizzle a small amount on top for color.
Recipe Note
Do not pour the drink directly on the ice, or the mound will collapse. The key is to drizzle around the sides then drizzle a small amount on top for color.
