Spiked Gingerbread Coffee Recipe
Spiked Gingerbread Coffee
Advanced Mixology
1
15 minutes
I think many of us are already familiar with the taste of gingerbread coffee as it has become a classic variation to traditional coffee. However, did you know that you can take it even one step further by adding your favorite alcoholic beverage and making Spiked Gingerbread Coffee?
This unique twist to gingerbread coffee will surely satisfy both coffee lovers and alcohol lovers at the same time!
Ingredients
- 6 oz. Coffee
- 2 oz. Cognac
- 1.5 oz Gingerbread syrup
- 1 oz. Cream
- Whipped cream for garnish
Directions
Combine the cognac and gingerbread syrup in a glass mug. Stir thoroughly to make sure that these two ingredients fully combine together.
Pour the coffee into the glass mug along with the cream.
Top with whipped cream and serve.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Creative Custom Neon Sign Ideas for Home Bars and Cocktail Rooms
-
, by HARINI CHITRA MOHAN Storing Reds and Whites at Home: How to Choose a Dual Zone Wine Cooler
-
, by HARINI CHITRA MOHAN A Coffee Lover's Day in San Francisco, and the New Way the City Drinks
