Spiced Apple Kombucha Cocktail Recipe
Spiced Apple Kombucha Cocktail
Advanced Mixology
4
15 minutes
This Spiced Apple Kombucha recipe is the perfect fall cocktail! It's made with apple cider, kombucha, and spiced rum. It's a refreshing and slightly tart drink that is perfect for sipping on a cool autumn evening.
Ingredients
- 1 cup Apple cider
- 1 cup Spiced rum (e.g., Captain Morgan's)
- 4 tsp. Freshly squeezed lemon juice
- 1 cup Kombucha apple
- 4 sticks Cinnamon
- Apples, sliced (optional)
Directions
- In a cocktail shaker over ice, combine ½ cup apple cider, ½ cup spiced rum, and 2 teaspoons lemon juice. Shake for about 30 seconds until chilled.
- Pour the mixture into two rocks glasses with large ice cubes. Repeat with the rest of the apple cider, rum, and lemon juice.
- Add ÂĽ cup of apple kombucha to each glass.
- Garnish each glass with 1 cinnamon stick and an apple slice.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN 7 Best Styling Techniques for 1C Hair That Refuses to Hold Its Shape At Pool Parties, Fun At Bars & More
-
, by HARINI CHITRA MOHAN A Home Bartender's Guide to Bottling Syrups, Bitters & Infused Spirits
-
, by HARINI CHITRA MOHAN A New Arugula Amaro to Try: A Guide to Modern Italian Spirits
