Spiced Apple Kombucha Cocktail Recipe
Spiced Apple Kombucha Cocktail
Advanced Mixology
4
15 minutes
This Spiced Apple Kombucha recipe is the perfect fall cocktail! It's made with apple cider, kombucha, and spiced rum. It's a refreshing and slightly tart drink that is perfect for sipping on a cool autumn evening.
Ingredients
1 cup Apple cider
1 cup Spiced rum (e.g., Captain Morgan's)
4 tsp. Freshly squeezed lemon juice
1 cup Kombucha apple
4 sticks Cinnamon
- Apples, sliced (optional)
Directions
In a cocktail shaker over ice, combine ½ cup apple cider, ½ cup spiced rum, and 2 teaspoons lemon juice. Shake for about 30 seconds until chilled.
- Pour the mixture into two rocks glasses with large ice cubes. Repeat with the rest of the apple cider, rum, and lemon juice.
- Add ÂĽ cup of apple kombucha to each glass.
- Garnish each glass with 1 cinnamon stick and an apple slice.
Tags
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