Spiced Apple Kombucha Cocktail Recipe
This Spiced Apple Kombucha recipe is the perfect fall cocktail! It's made with apple cider, kombucha, and spiced rum. It's a refreshing and slightly tart drink that is perfect for sipping on a cool autumn evening.
1 cup Apple cider
1 cup Spiced rum (e.g., Captain Morgan's)
4 tsp. Freshly squeezed lemon juice
1 cup Kombucha apple
4 sticks Cinnamon
In a cocktail shaker over ice, combine ½ cup apple cider, ½ cup spiced rum, and 2 teaspoons lemon juice. Shake for about 30 seconds until chilled.