Directions

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1. Add all the ingredients to a pan and heat until the blueberries burst. This will yield 11 ounces of syrup.

2. Remove the pan from the heat when the mixture has a thick consistency.
3. Let the syrup cool before using it.

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1. Fill the shaker with ice halfway before pouring 2 ounces of syrup and 2 ounces of vodka. Shake until cold.

2. Strain the mixture in a martini glass and add lavender bitters, followed by fresh lavender.
3. Wear gloves and use tongs to add a small 1-inch cube of dry ice into the glass. You can use a tea ball strainer to encase the dry ice before submerging it into the drink.
4. Wait until the dry ice evaporates before drinking it.