Directions

1. Add baking stevia, 1 cup of water, and the frozen blueberries in a small medium saucepan. Bring to a boil, then reduce and let cook for 10 minutes.

2. While cooking, mash the blueberries with a fork or spoon.

3. Once cooked down a bit, add the mixture to a blender and mix until smooth.

4. Add to a container and let the syrup cool for a few hours, or when you’re ready to serve.

5. To prepare the cocktail, add a few mint leaves and 1½ ounces of rum to a glassware of choice with ice.

6. Add two ounces of the blueberry simple syrup.

7. Top with sparkling water.

8. Garnish with mint and extra blueberries. Enjoy!