Skinny Sparkling Blueberry Mojito Recipe
Skinny Sparkling Blueberry Mojito
Advanced Mixology
5 minutes
This summer, ditch the sugary cocktails and try this delicious fruity mojito recipe—perfect for an imaginative summer drink! The Skinny Sparkling Blueberry Mojito is made with homemade blueberry simple syrup and topped off with some sparkling water.
It's not your average cocktail recipe, but it just might be your new favorite! Get the instructions here and start whipping up this drink in no time!
Ingredients
1/2 cup Baking stevia
1 cup Water
2 heaping cups of Frozen blueberries
6 oz. White rum, chilled
A handful of mint leaves
2 cups La Croix sparkling water, chilled
Ice cubes
Directions
Add baking stevia, 1 cup of water, and the frozen blueberries in a small medium saucepan. Bring to a boil, then reduce and let cook for 10 minutes.
While cooking, mash the blueberries with a fork or spoon.
Once cooked down a bit, add the mixture to a blender and mix until smooth.
Add to a container and let the syrup cool for a few hours, or when you’re ready to serve.
To prepare the cocktail, add a few mint leaves and 1½ ounces of rum to a glassware of choice with ice.
Add two ounces of the blueberry simple syrup.
Top with sparkling water.
Garnish with mint and extra blueberries. Enjoy!
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