This Rum Swizzle recipe shows us how a unique combination of special ingredients can make something unbelievably delicious. It is usually made with pineapple and orange juice, but you can still use any type of fruit juice that you like.
It uses a unique method called “swizzling’ to give your drink a frosty texture that is perfect for combatting the hot weather.
Orange slice, pineapple wedge, and cherry for garnish
Directions
Combine the rum, falernum, and fruit juices in a glass. Add ice.
Swizzle the drink. To do this, hold a swizzle stick or bar spoon between your hands and spin it to mix the drink vigorously. Do this until you get a frosty texture from your glass.
Top it off with crushed ice. Add a few dashes of bitters.
You can garnish with orange slices, pineapple wedges, and cherries.
Recipe Note
Be very generous with adding ice to this recipe because swizzled drinks usually require a lot of ice to create that frosty texture. You can use an ice crusher, if you have one, to make swizzling easier or a blender. However, if you use a blender, you will need to strain off all of the excess water.
