Rum Flip Recipe
Rum Flip
Advanced Mixology
1
5 minutes
Allen Katz, a distiller and bar professional, created this creamy cocktail recipe. It's a classic flip, a cocktail style distinguished by adding a whole egg and sometimes heavy cream. Flips are rich and creamy cold-weather drinks. It can also be used as an excellent nightcap, the final drink of the evening intended to send drinkers off to sleep.
Ingredients
- 1 ½ oz. Dark rum
- ½ oz. Heavy cream
- 1 tsp. Granulated sugar
- 1 Fresh egg
- Grated nutmeg for garnish
Directions
- Mix all of the ingredients vigorously in a shaker without ice.
- Shake again with ice until thoroughly chilled.
- Pour into a cocktail glass.
- Garnish with freshly grated nutmeg, if desired.
Tags
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