Pumpkin is an excellent ingredient for many dishes and desserts. The best time of year to enjoy it is during the holidays. If you want to share something new this holiday season, this pumpkin smoothie recipe is for you!
- Freeze the pumpkin pie filling. Make sure it is frozen before taking it out.
- Add the milk, yogurt, and frozen pumpkin filling into the blender and blend until smooth and thick.
- Pour into glasses and garnish them before serving.
Use an unsweetened pumpkin purée for a low-calorie smoothie.