Pomegranate Margarita Recipe

Pomegranate Margarita Recipe

Pomegranate Margarita

Advanced Mixology
Servings

1

Prep Time

5 minutes

Cook Time

3 minutes

Calories

150

Category

Cocktail Recipe

This Thanksgiving, we're going to explore how best to make a Pomegranate Margarita. This drink is best served as an after-dinner cocktail and will satisfy your sweet tooth with the addition of pomegranate juice.
A glass of Pomegranate Margarita

Ingredients

  • ÂĽ cup Salt
  • ½ cup Pomegranate juice
  • 3 oz. Silver tequila
  • 1 oz. Triple sec
  • 1 oz. Lime juice
  • ½ oz. Maple syrup
  • Ice
  • Lime slices and pomegranate seeds for garnish

Directions

  1. Combine salt and pomegranate juice in a small bowl with the back of a spoon until the juices taste salty. Cover your cocktail glass rim by rubbing it around an outer slice of lime to moisten, then dip into the salt mixture you created before.
  2. Fill your shaker up about halfway with ice cubes. Add all ingredients and shake for 30 seconds.
  3. Strain this drink into your margarita glasses filled with fresh crushed ice if desired.

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