The night will be perfect for you to toast with a glass of champagne, but why stop there when you can choose a better drink.
The Poinsettia is essentially an easy-to-prepare cranberry mimosa that can blend into your breakfast or dinner table settings without being too flashy! Plus, it has nice bright and citrus flavors, perfect any time of the day.
½ oz. Orange liqueur
3 oz. Cranberry juice
3 oz. Champagne
Fresh rosemary sprig for garnish
Fresh cranberries for garnish
Pour the orange liqueur and cranberry juice into a chilled champagne flute.
Stir well and add top off with champagne.
Garnish with rosemary sprigs and cranberries. Enjoy!
Because there is no ice in this recipe, it's best to chill the ingredients before mixing. Place bottles in the refrigerator 1 to 2 hours ahead of time, so they are cold enough for your liking!