Poached Pear And Ginger Daiquiri Recipe
One of the best ways to enjoy the simple taste of pears is to poach it in a simple syrup, combined with famous winter spices such as nutmeg, vanilla, star anise, and cinnamon.
This creates a very flavorful pear, which can even serve as a dessert. However, you can also blend this poached pear to release more of its pear flavor and combine it with rum and lime juice to get a very flavorful alcoholic drink.
2 oz. White rum
1 oz. Lime juice, freshly squeezed
3 tbsp. Spiced poached pear
½ oz. Syrup from poached pears
1 tsp. Freshly grated ginger root
Combine all ingredients into a blender.
Add a scoop of cubed or crushed ice.
Blend the mixture until it is smooth in texture.
Pour into your serving glass and serve.
Be sure to peel your pears to avoid blending the skin with the fruit. Also, the taste of this cocktail will greatly depend on the quality of your pear, so be sure to use only the best and freshest ones from your pantry!