
Poached Pear And Ginger Daiquiri Recipe

Advanced Mixology
1
15 minutes
One of the best ways to enjoy the simple taste of pears is to poach it in a simple syrup, combined with famous winter spices such as nutmeg, vanilla, star anise, and cinnamon.
This creates a very flavorful pear, which can even serve as a dessert. However, you can also blend this poached pear to release more of its pear flavor and combine it with rum and lime juice to get a very flavorful alcoholic drink.

2 oz. White rum
1 oz. Lime juice, freshly squeezed
3 tbsp. Spiced poached pear
½ oz. Syrup from poached pears
1 tsp. Freshly grated ginger root
Combine all ingredients into a blender.
Add a scoop of cubed or crushed ice.
Blend the mixture until it is smooth in texture.
Pour into your serving glass and serve.