Poached Pear And Ginger Daiquiri Recipe
Poached Pear And Ginger Daiquiri
Advanced Mixology
1
15 minutes
One of the best ways to enjoy the simple taste of pears is to poach it in a simple syrup, combined with famous winter spices such as nutmeg, vanilla, star anise, and cinnamon.
This creates a very flavorful pear, which can even serve as a dessert. However, you can also blend this poached pear to release more of its pear flavor and combine it with rum and lime juice to get a very flavorful alcoholic drink.
This creates a very flavorful pear, which can even serve as a dessert. However, you can also blend this poached pear to release more of its pear flavor and combine it with rum and lime juice to get a very flavorful alcoholic drink.
Ingredients
- 2 oz. White rum
- 1 oz. Lime juice, freshly squeezed
- 3 tbsp. Spiced poached pear
- ½ oz. Syrup from poached pears
- 1 tsp. Freshly grated ginger root
Directions
- Combine all ingredients into a blender.
- Add a scoop of cubed or crushed ice.
- Blend the mixture until it is smooth in texture.
- Pour into your serving glass and serve.
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