
Peppermint Bark Mimosa Recipe

Advanced Mixology
1
15 minutes
The holidays are just around the corner, and what better way to celebrate than with a Peppermint Bark Mimosa Recipe? This recipe is so easy. You can whip it up in less than five minutes!

Dip the champagne flute to the melted chocolate until the rim is coated. Dip into the crushed candy canes.
Pour the vodka into the glass, followed by the Creme de Cacao.
Top the glass with Prosecco and garnish with the candy canes before serving.