Pecan Pie Martini Recipe
Pecan Pie Martini
Advanced Mixology
1
5 minutes
3 minutes
150
Cocktail Recipe
This holiday season, whip up a festive and simple Pecan Pie Martini. This cocktail is made with the perfect blend of seasonal vodkas to give you that cozy feeling during cold winter nights!
Ingredients
For cocktail:
- 6 oz. RumChata
- 6 oz. Creme de cocoa
- 3 oz. Bourbon
- Ice
For garnish:
- 3 tbsp. Caramel, microwaved until pourable
- ÂĽ cup Toasted chopped pecans
- Cool Whip
- 3 Whole pecans
- Sprinkle of cinnamon
- 6 oz. RumChata
- 6 oz. Creme de cocoa
- 3 oz. Bourbon
- Ice
Directions
- Place caramel and toasted chopped pecans on separate small shallow plates.
- Dip the rim of each glass first into caramel and then into chopped pecans to coat.
- Combine all ingredients for a cocktail in a shaker and shake vigorously.
- Pour into martini glasses and drizzle with caramel sauce.
- Top each glass off with Cool Whip, pecan pieces, cinnamon, and an extra drizzle of caramel sauce if desired.
Tags
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