Pecan Pie Martini
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Calories
150
This holiday season, whip up a festive and simple Pecan Pie Martini. This cocktail is made with the perfect blend of seasonal vodkas to give you that cozy feeling during cold winter nights!
Advanced Mixology
Ingredients
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6 oz. RumChata
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6 oz. Creme de cocoa
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3 oz. Bourbon
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Ice
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3 tbsp. Caramel, microwaved until pourable
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¼ cup Toasted chopped pecans
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Cool Whip
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Sprinkle of cinnamon
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6 oz. RumChata
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6 oz. Creme de cocoa
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3 oz. Bourbon
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Ice
For cocktail:
For garnish:
Directions
Place caramel and toasted chopped pecans on separate small shallow plates.
Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine all ingredients for a cocktail in a shaker and shake vigorously.
Pour into martini glasses and drizzle with caramel sauce.
Top each glass off with Cool Whip, pecan pieces, cinnamon, and an extra drizzle of caramel sauce if desired.
Recipe Note
Pecans are delicious, but what makes them extra special is that they have a unique flavor with hints of sweetness. The buttery, nutty taste goes well in cocktails and can be used for all sorts of culinary creations!
