Pear And Pomegranate Champagne Shrub Recipe
Even though shrubs are vinegar-based drinks, they are still good to be combined with alcohol-based beverages such as champagne. One recipe that explicitly highlights the wonders that this unique combination can do is the Pear And Pomegranate Champagne Shrub. So, grab your pen and paper and take down this recipe ASAP to prepare for your next party!
1 oz. Pomegranate juice
1 oz. Pear and ginger shrub (recipe is below)
4 oz. Chilled champagne
½ cup Apple cider vinegar
½ cup Sugar
2 pcs. Firm pear
1 pc. Fresh ginger
Make the shrub.
Combine the sugar and apple cider vinegar in a jar and shake to dissolve the sugar fully. Add your peeled and sliced pear to the jar, along with the ginger. Shake well and refrigerate. Lastly, strain out the shrub and refrigerate.
Prepare your liquid ingredients.
Add the pomegranate juice and shrub to a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker is frosted.
Pour the contents into a chilled champagne flute.
Top it off with chilled champagne to taste.
After making the shrub, make sure to refrigerate the remaining ones to keep it cool and fresh. By doing this, you also extend its shelf life by a couple of weeks.