Directions

1. In a small saucepan, put all ingredients, stirring it consistently, and bring the mixture to a boil.

2. Let it simmer and stir for 30 minutes or until the liquid is reduced by half.

3. Once the mixture has been reduced, remove it from heat.

4. Using a fine-mesh strainer placed on the small bowl, strain the mixture and let it cool.

5. Once it is cool, transfer the syrup into a clear mason jar and refrigerate it until you’re ready to use it.

6. In a cocktail glass of choice, muddle the peaches.

7. Add the bourbon, IPA syrup, ice, and swizzle with a bar spoon or swizzle stick.

8. Add another batch of ice until almost complete, and repeat the second step.

9. Top with crushed ice and garnish before serving.