The Sour family of drinks has been around for centuries, and the New York Sour is a popular cocktail that has its origins in Prohibition-era America. Today's recipe will have you creating a delicious Sour with rye whiskey, lemon juice, egg white, sugar syrup, and red wine.
Mix all ingredients in a shaker or blender. Fill with ice cubes and shake for about 15 seconds.
Strain into glass, garnish with half an orange wheel, and enjoy!
Recipe Note
The New York Sour is a classic that updates the Whiskey Sours recipe. The addition of wine gives it an added depth, complexity, and flavor profile with every sip!