Mulled Wine Recipe
This traditional Christmas drink is nice to sip on during the colder months of the year, but no one should stop you from enjoying it all year round! This recipe for Mulled Wine calls on red wine, brandy, cinnamon stick, and some honey! Easy, right?
Pour wine, sugar, and spices into a large saucepan over medium heat.
Simmer for 30 minutes before adding brandy and orange slices, simmering another five to seven minutes.
Remove from heat, strain out the solids using cheesecloth or fine mesh strainer.
Serve in mugs with an orange slice garnish!
Wine is a drink that has been around for centuries. The ancient Romans would enjoy their wine spiced with ginger, pepper, and cardamom mixed in addition to natural seasonings like sage or thyme leaves.