Moscato Margarita Recipe
Who doesn't love a cooling margarita on a hot summer day? But why settle for the same old lime-and-tequila combo when you can take your cocktail to the next level with Moscato and fresh strawberries?
Just add a handful of berries and a splash of sweet wine to your blender, and you're good to go. The result is a delicious, fruit-forward drink that's perfect for sipping by the pool.
And if strawberries aren't your thing, you can always substitute pineapple, mango, or raspberry. So go ahead and experiment—your taste buds will thank you!
1/4 cup Granulated sugar
1 cup Chopped strawberries
1 cup Tequila
1 cup Moscato
1 cup Triple sec
1/2 cup Lime juice
2 cup Ice
In a small dish, pour sugar.
Rim glasses with a lime wedge, then dip in sugar.
Combine strawberries, tequila, Moscato, triple sec, lime juice, and ice in a blender.
Blend until smooth, then divide the mixture between four glasses.
Garnish with lime wedges and serve.