Martin Cate’s Mai Tai Recipe
Martin Cate’s Mai Tai
Advanced Mixology
1
5 minutes
You'll love this rejuvenating drink if you're a fan of tiki cocktails. Martin Cate created his own version that tastes just like the one from Trader Vic's!
It includes rum which is faithful to the authentic recipe made with orgeat (an almond milk beverage), rich simple syrup, lime juice, and orange curacao—you’ll surely want more.
It includes rum which is faithful to the authentic recipe made with orgeat (an almond milk beverage), rich simple syrup, lime juice, and orange curacao—you’ll surely want more.
Ingredients
- ¾ oz. Fresh lime juice
- ½ oz. Orange curacao
- ¼ oz. Orgeat
- ¼ oz. Rich demerara simple syrup
- 2 oz. Pot still whiskey or blended rum
- Lime and mint for garnish
- Crushed ice
Directions
- Combine all ingredients in a shaker with crushed ice.
- Shake until chilled. Pour the entire concoction into an old-fashioned double glass.
- Garnish with lime and mint.
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