
Maple Ginger Cider Switchel Recipe

Advanced Mixology
6 oz. Fresh ginger
½ cup Apple cider vinegar
3 tbsp. Pure maple syrup
1 tbsp. Fresh lime or lemon juice
4 cups Water or club soda
Mint sprigs (for serving)
Juice the ginger. You should have about 1/3 cup.
Combine ginger juice, vinegar, maple syrup, and lime juice in a large pitcher and stir until maple syrup is dissolved. Chill until cold.
Dilute with water when serving.