It's no secret that we love a good wine cocktail. And while sangria is always a go-to, sometimes you need something refreshing and new to mix things up!
This mango wine cocktail has all of the ingredients your taste buds are craving this season—fruity flavors from fresh mangoes, tartness from white wine, and sweetness from the maple syrup, along with the blend of vodka and lime. Plus, it's super easy to mix up!
Cut the mango into tiny cubes and put it in a blender.
Add vodka, lime juice, salt, syrup, or sugar into a blender.
Blend until thick to create a mango puree.
Add more syrup or sugar based on your preferred sweetness.
Pour into glasses until half of the glass is filled.
Fill the drink by pouring the sparkling wine (or Champagne or sparkling water).
Serve with ice cubes or crushed ice.
Garnish with lime wedges and your choice of fruit (optional).
To make this drink non-alcoholic, just substitute ¼ cup water or mango juice (or other tropical fruit juices) for the vodka. Then top your glass with sparkling spring water instead of champagne!