Limoncello Rye Whiskey Sour Recipe
Limoncello Rye Whiskey Sour
Advanced Mixology
2
5 minutes
Limoncello's sweet-tart flavor and rye whiskey's peppery kick combine with lemon juice to make a pleasantly tart 3-ingredient Limoncello Rye Whiskey Sour. It's the perfect grown-up summer drink!
Ingredients
3 oz. Rye whiskey
2 oz. Limoncello
- 1 oz. Fresh Lemon juice, from 1 lemon (or less, to taste)
- Ice
Splash Club soda, optional
Directions
Chill two lowball glasses in the freezer.
For garnish, zest a strip of lemon. Using a citrus juicer, squeeze the lemon into a small basin. Set aside the liquid.
- Fill a cocktail shaker halfway with ice. Combine the rye whiskey, limoncello, and lemon juice in a mixing glass.
- Shake vigorously for approximately one minute.
Take the glasses out of the freezer. Fill the cold glasses with extra ice and strain the cocktail into them.
- If preferred, add a dash of club soda and garnish with lemon zest. Serve and have fun!
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