Kiwi Cooler Recipe
Inviting your friends over for a special party? The Kiwi cooler is the perfect drink this summer! It's revitalizing, flavorful, and best of all, healthy.
This cocktail mixes dry gin with ripe kiwis, tarragon leaves, seltzer and simple syrup. Kiwi is full of Vitamin C, so this cooler is great for boosting immunity. Kiwi also helps cleanse the intestinal tract and remove toxins. It's also great for digestion and can help with other stomach-related issues.
In addition to being healthy, the Kiwi Cooler is delicious. The dry gin pairs perfectly with the sweetness of the kiwis and the tarragon leaves give it a unique flavor that sets it apart from other summer drinks.
So next time you're looking for a refreshing summer cocktail, be sure to try the Kiwi Cooler.
1 Ripe kiwi, peeled and cut in half
18 Fresh tarragon leaves
1½ oz. London dry gin
¾ oz. Fresh lime juice
½ oz. Simple syrup
3 oz. Chilled seltzer
Tarragon sprig for garnish
Add kiwi and tarragon to a mixing glass and muddle until the kiwi is liquified.
Add gin, lime, and simple syrup. Fill the mixing glass with ice and shake until chilled and combined.
Strain into an ice-filled glass.
Top with seltzer and stir gently before serving.
Garnish with a tarragon sprig.