A Beginner’s Guide On How To Shotgun A Beer
If you’ve recently emerged from under a rock, “shotgunning a beer” involves quickly drinking a brewski. While it’s hard to pinpoint exactly when this party trick hit the big time, it was memorably brought to the big screen in Rob Reiner’s 1985 movie, “The Sure Thing.”
The scene where Walter Gibson (John Cusack) teaches Alison Bradbury (Daphne Zuniga) how to shotgun a beer wasn’t in the original script. Cusack told Reiner it was something he could do, and the director decided to add it in.
Want to be as cool as Cusack or as drop-dead impressive as Daphne? Follow this advice.
You usually shotgun a beer in competition with somebody else, and it must be said racing is just plain fun. It’s also a way to spice up a gathering and break the ice. Think Battleshots, Beer Pong, Flip Cup, Truth or Drink, and Quarters, all games that have saved many a dull party from a too-early end.
You never know when knowing how to shotgun a beer may come in handy for your amusement or your friends.
Get your game on by following these straightforward instructions:
There’s a reason positioning the can properly is so important. When a can’s on its side, the air bubble that’s usually at the top moves to the side - an important factor for minimizing wastage when you open it up.
That’s when you press down to make your indentation.
Once you’re in, use your tool to enlarge the hole if you need to, ensuring it’s big enough to drink from. You should also push the metal edges down inside the can so you don’t cut your mouth later on.
Take care not to leave any gaps. If you’re not paying attention at this stage, you may end up with wet clothes because the beer will pour through onto you. Tip your head back, so the can is vertical and reach for the tab, angling your head slightly if you need to.
Open ‘er up and let the flow-through of air send the beer straight down your throat and to the winner’s position if you’re in a competition!
It’s not rocket science, for sure. But learning how to shotgun a beer will take a little practice, even if you know how to handle yourself around suds. Have fun learning how to do it properly, and remember these tips to keep you in pole position:
Along with positioning your can correctly, consider your beer's temperature before you begin. Maybe you want it warmer. Warm beer has more foam, which might slow you down. Or do you like your refreshment ice-cold? That’s not recommended, either. Brain freeze, remember?
Try to find a middle ground between warm and frosty, and you should be fine.
Extend your gratitude to Mother Earth for the beer you’re drinking by recycling the can it’s come in!
If you do it right, you’ll drink your beer faster than you are used to. Alcohol is thus going to hit your bloodstream more quickly, and it will kick in more rapidly.
Set a limit for how much you drink before you start, and stick to it. Maybe even rope in a friend or two to ensure you don’t go too far.
The type of beer you choose doesn’t matter as much as the fact that it should be light. You’ll be drinking too fast to savor what it tastes like, but full-strength beer will give your system a beating if you shotgun more than one.
Of course, there are times when it’s all about savoring premium quality beers. The opposite is true, too. Now that you know how to shotgun a beer, you can spice up a party and have fun with your friends when the occasion calls for it.