Hot Gold Apple Cider Recipe
Hot Gold Apple Cider
Advanced Mixology
1
15 minutes
Do you know the perfect way to end a cold night? Rum, of course! This recipe is best made during windy and stormy fall evenings when you want something warm.
The warming effects from combining rum with Goldschlager cinnamon schnapps mixed in apple cider will make it feel like Christmas morning as soon as that liquid hits your mouth - not to mention all those delicious snacks are just waiting for us on top of our cupboards.
Ingredients
1 pc. Orange
6 pcs. Whole allspice
4 pcs. Cinnamon sticks
10 pcs. Whole cloves
4 cups Apple cider
1½ cups Goldschlager cinnamon schnapps
1½ cups Dark rum
Directions
Combine all the ingredients in a large cooking pot.
Slowly bring to a boil using medium-high heat. Stir continuously to incorporate all the flavors.
Lower the heat and simmer for 1 to 2 hours. Stir occasionally.
Transfer the mixture to a large insulated punch bowl and serve.
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