Hot Buttered Rum Recipe
Hot Buttered Rum
Advanced Mixology
1
5 minutes
3 minutes
150
Cocktail Recipe
Hot Buttered Rum is a drink that originated in the 18th century. It's traditionally made with rum, hot water, sugar, and butter, stirred together to create a creamy hot mixture. There are many variations of this hot drink - some recipes include nutmeg or cinnamon for flavor.
Ingredients
- 1 stick Unsalted butter
- ½ cup Light brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground allspice
- Pinch of salt
- 2 oz. Dark or aged rum
- 6 oz. Hot water
- Cinnamon stick, for garnish (optional)
Directions
- In a mixing bowl, combine butter and vanilla extract with sugar until well combined.
- Stir in hot water until butter is melted. Add spices and rum, stir again until well combined.
- Serve hot into mugs with a cinnamon stick or ground cloves for garnish if desired.
Tags
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