Hot Buttered Hazelnut Whiskey
Hot Buttered Hazelnut Whiskey is a fun and delicious variation of your old, traditional whiskey. If you love whiskey and are looking for a new hot drink to try, then this recipe is perfect for you. The unique combination of cinnamon, whiskey, and cream creates a beautiful new drink that is surely different from all the other alcoholic drinks that you have already tasted before.
Combine the milk and cinnamon stick in a thick-bottomed saucepan and bring to a boil using low heat.
Gently simmer for 15 minutes with continuous stirring to avoid cooking the milk into the saucepan and create solid bits of milk.
Remove from the heat and remove the cinnamon stick.
Pour into your preferred serving glasses and top with your favorite garnish. You can use whipped cream and powdered cinnamon for this.
The taste of whiskey is not as strong in this drink because of the milk and Frangelico, but it is still there. The whiskey taste is just more muted but many whiskey lovers even love this taste more than just drinking whiskey alone.