This summer, enjoy an energizing and unique twist on the classic mixed drink with Cointreau at the forefront. As the bar manager at Nickel City in Austin, Texas, Amanda Carto knows a thing or two about mixing up a great cocktail.

In this recipe, she combines Japanese whiskey, lemon juice and green tea syrup with Cointreau to create a Collins-style drink that is sure to please. She adds a splash of tonic water for an extra zing to top it off.

So next time you're looking for a delicious and different way to enjoy your summertime drinks, try out this recipe—you won't be disappointed.