Ginger Rabbit Recipe
Ginger Rabbit
Advanced Mixology
5 minutes
The best bourbon cocktails are those that showcase the unique flavors of whiskey. The Ginger Rabbit is a perfect example of this, with a mix of Basil Hayden's bourbon, black tea, star anise-infused simple syrup, fresh ginger, and Creme Yvette.
The Creme Yvette also helps round out some of the harsher edges of the drink, making it one of the best bourbon cocktails.
Ingredients
- 2 oz. Bourbon
- 1⁄2 oz. Simple syrup (with black tea & anise)
- 1⁄2 oz. Crème Yvette
- 1 slice Ginger
- 1 twist Lemon peel
- 1 dash Angostura bitters
- Ice
Directions
Muddle the ginger, simple syrup, and lemon peel in a mixing glass.
Add the bourbon, bitters and Crème Yvette and ice. Stir until thoroughly combined.
Strain into a rocks glass filled with ice.
Garnish and serve.
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